pecan pie

 200 g oatmeal
 2 bananas, mashed
 5 tbsp coconut oil
 2 tbsp honey
 200 ml almond milk
 2 eggs, beaten
 pinch of salt
 150 g pecans
 2 tbsp Brown sugar

1

Preheat the oven to 170 ºC.

2

Place the oatmeal, bananas, three tablespoons of coconut oil, a tablespoon of honey, almond milk, eggs and salt in a bowl, mix well and spoon the mixture into an oven dish or baking tin.

3

Put it in the oven for 10 minutes.

4

For the topping, mix the pecan nuts, the rest of the coconut oil, the rest of the honey and the brown sugar together and spread the mixture over the cake.

5

Place the cake in the oven for another 10 to 15 minutes.
Delicious with a scoop of Greek yogurt.