Name: Salad with smoked chicken and figs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 3 figs; ½ Red onion; ½ radicchio; 150 g smoked chicken white; 2 slices of whole wheat bread; 2 tsp olive oil; 2 tbsp balsamic vinegar; pepper and salt; 1 tbsp dried cranberries; a handful of fresh basil

3 figs

½ Red onion

½ radicchio

150 g smoked chicken white

2 slices of whole wheat bread

2 tsp olive oil

2 tbsp balsamic vinegar

pepper and salt

1 tbsp dried cranberries

a handful of fresh basil

Preheat the oven to 180°C.

Cut the figs into quarters. Peel the onion and cut it into thin rings.
Clean the radicchio and tear it into pieces. Cut the chicken into slices.

Cut the bread into cubes and toast in the oven.

Mix the chicken with the figs, onion and radicchio. Stir in the olive oil and balsamic vinegar. Season with salt and pepper. Sprinkle over the cranberries, bread croutons and basil.