Name: Spaghetti with red sauce
Ingredients: 100 g carrots; 150 g Cauliflower; 100 g beetroot; 50 g Red lentils; 200 ml vegetable stock; 1 tsp dried oregano; sprigs of rosemary; 2 tbsp balsamic vinegar; salty; pepper; 150 g Spaghetti

100 g carrots

150 g Cauliflower

100 g beetroot

50 g Red lentils

200 ml vegetable stock

1 tsp dried oregano

sprigs of rosemary

2 tbsp balsamic vinegar

salty

pepper

150 g Spaghetti

Clean the carrots, cauliflower and beetroot and cut them into small cubes.

Cook them with the lentils in the stock until done. Season with balsamic vinegar, oregano and rosemary.

Mix into a sauce and season with salt and pepper.

Boil the spaghetti in lightly salted water. Drain and serve with the sauce.