This bread pudding is an ideal snack on an intensive training day.
Serving Size 1 sneetje
Servings 12
- Amount Per Serving
- Calories 175
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 32g11%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Preparation
Preheat the oven to 180°C.
Mix the eggs with the coconut drink and cornstarch. Tear the bread into pieces and soak it in the egg mixture. In the meantime, cut the pineapple into pieces and mix with the cranberries, ginger syrup and apple sauce.
Mix everything and pour into a baking tin lined with baking paper. Bake the bread pudding for 40 minutes in the preheated oven and then let it cool.
Tip: You can also make this bread pudding with another vegetable drink, and you can replace the pineapple with other fruit of your choice.
Ingredients
Directions
Preheat the oven to 180°C.
Mix the eggs with the coconut drink and cornstarch. Tear the bread into pieces and soak it in the egg mixture. In the meantime, cut the pineapple into pieces and mix with the cranberries, ginger syrup and apple sauce.
Mix everything and pour into a baking tin lined with baking paper. Bake the bread pudding for 40 minutes in the preheated oven and then let it cool.
Tip: You can also make this bread pudding with another vegetable drink, and you can replace the pineapple with other fruit of your choice.
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