Name: Fig Breakfast Cake
Yield: 2
Ingredients: 6 figs; 4 Eggs; 75 g Greek yoghurt; 50 g oat flakes; 5 tsp cinnamon; 5 tsp vanilla-essence; 2 tbsp honing; 1 pinch of salt; peanut oil for greasing

Yields2 Servings

Nutrition Facts

Serving Size 1 persoon

Servings 2

Amount Per Serving
Calories 445

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 63g21%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingrediënten

6 figs

4 Eggs

75 g Greek yoghurt

50 g oat flakes

5 tsp cinnamon

5 tsp vanilla-essence

2 tbsp honing

1 pinch of salt

peanut oil for greasing

Bereiding

Preheat the oven to 180°C.

Grease the baking dish with some peanut oil.

Cut the figs into slices. Cover the bottom of the baking dish with the figs.

Beat the eggs and add the yogurt.

Add the oatmeal, cinnamon, vanilla essence, honey and salt and stir well.

Pour the yogurt-oatmeal mixture over the figs in the baking dish.

Bake the cake in the oven for 25 to 30 minutes.

Ingredients