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banana bread

Yields6 ServingsTotal Time1 hr
Nutrition Facts

Serving Size = 1 sneetje

Servings 6


Amount Per Serving
Calories 205
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 47g16%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingrediënten


 3 bananas
 40 g dates, pitted
 3 Eggs
 salty
 1 Apple
 1 tsp baking powder
 100 g flower
 50 g oat flakes

Bereiding


1

Mix the bananas with the dates until a smooth mixture.

2

Beat the eggs with a pinch of salt.

3

Cut the apple into small cubes. Stir the eggs and apple into the banana mixture.

4

Mix the baking powder, flour and oat flakes.
Stir the batter and pour into a non-stick baking tin.

5

Bake in an oven at 170 degrees for 45 minutes.

Ingredients

 3 bananas
 40 g dates, pitted
 3 Eggs
 salty
 1 Apple
 1 tsp baking powder
 100 g flower
 50 g oat flakes

Directions

1

Mix the bananas with the dates until a smooth mixture.

2

Beat the eggs with a pinch of salt.

3

Cut the apple into small cubes. Stir the eggs and apple into the banana mixture.

4

Mix the baking powder, flour and oat flakes.
Stir the batter and pour into a non-stick baking tin.

5

Bake in an oven at 170 degrees for 45 minutes.

banana bread

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