Serving Size 1 salade
Servings 1
- Amount Per Serving
- Calories 605
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 77g26%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingrediënten
Bereiding
Preheat the oven to 180°C.
Cut the figs into quarters. Peel the onion and cut it into thin rings.
Clean the radicchio and tear it into pieces. Cut the chicken into slices.
Cut the bread into cubes and toast in the oven.
Mix the chicken with the figs, onion and radicchio. Stir in the olive oil and balsamic vinegar. Season with salt and pepper. Sprinkle over the cranberries, bread croutons and basil.
Ingredients
Directions
Preheat the oven to 180°C.
Cut the figs into quarters. Peel the onion and cut it into thin rings.
Clean the radicchio and tear it into pieces. Cut the chicken into slices.
Cut the bread into cubes and toast in the oven.
Mix the chicken with the figs, onion and radicchio. Stir in the olive oil and balsamic vinegar. Season with salt and pepper. Sprinkle over the cranberries, bread croutons and basil.
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