Serving Size 1 portie = 150g spaghetti met de helft van de saus
- Amount Per Serving
- Calories 700
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 139g47%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingrediënten
Bereiding
Clean the carrots, cauliflower and beetroot and cut them into small cubes.
Cook them with the lentils in the stock until done. Season with balsamic vinegar, oregano and rosemary.
Mix into a sauce and season with salt and pepper.
Boil the spaghetti in lightly salted water. Drain and serve with the sauce.
Ingredients
Directions
Clean the carrots, cauliflower and beetroot and cut them into small cubes.
Cook them with the lentils in the stock until done. Season with balsamic vinegar, oregano and rosemary.
Mix into a sauce and season with salt and pepper.
Boil the spaghetti in lightly salted water. Drain and serve with the sauce.
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